Good morning! I haven’t posted in a while because I have been too busy cooking! We are on a bit of a restricted diet as a family and as a result, I have been spending a lot of time being creative with what we are eating.
The good thing is, we have started to pay more attention to all of the extra junk that is in so much of the food we eat. We have also tried a lot of cool recipes that we wouldn’t have tried before. Here are some of the more successful ones:
The best recipe that we made (I don’t have pictures because they are gobbled up THAT fast) is the one for Spelt Cookies. I made some adjustments: I decreased the sugar to 1/3 cup of coconut sugar and left out the chocolate chips. Sometimes I also brown the butter which makes them even yummier.
The mascarpone blondies are truly amazing. The recipe is awesome as it stands but I swapped out oat flour for the all-purpose to keep them gluten free. I also decreased the sugar to 1/3 of a cup of coconut sugar instead (but you may want to halve it instead) . They are barely sweet and perfect with a glass of milk or a cup of coffee.
I hope that the beginning of fall is going well for everyone.