Pumpkin Coconut Ginger Latte

It’s fall everyone! I know it’s cliche but I really love the flavors of fall: warming spices, pumpkin, apples, pears…just dreamy. Today I want to share with you my new favorite morning treat! I love my morning coffee and I look forward to having it to hold, smell and drink everyday. As the weather cools down, I move towards adding ginger to it to keep me warm all day (an old Indian tradition, usually done with Chai).

I think that this latte hits all the right notes but let me know if you enjoy it as much as I do! This recipe is part of the Virtual Pumpkin Party hosted by Sara at Cake Over Steak. Find all of the links for the recipes Here!

Pumpkin Coconut Ginger Latte

Ingredients:

One cup strong coffee

1 spoon coconut oil

2-3 tablespoons almond milk or plant based

milk of choice

1/2 to 1 tsp finely grated ginger – about a 1/4 inch knob

1 tablespoon pumpkin purée

Sugar to taste – I use about 1/2 tsp

1/4 tsp pumpkin spice

Methods:

Blend all ingredients in a bullet blender or regular blender until well incorporated and frothy. Pour into a comfy mug and enjoy the fall flavor!

I hope you enjoy it!

Love,

Pooja

#VIRTUALPUMPKINPARTY

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5 thoughts on “Pumpkin Coconut Ginger Latte

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